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Starters


shrimp and jalapenos

five shrimp stuffed with jalapeno and cream cheese with a side of our salsa


our famous crab cake

jumbo lump crab meat, shallots and herbs in a simple lemon, butter & caper sauce.


baked brie

nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.


charcuterie platter

an assortment of flull flavored cheese, fresh sausages, and a little fresh fruit. served with hearty bread & country mustard.


sampler platter

chicken fingers, onon rings, shrimp and jalapeno poppers and cheddar poppers served with honey mustard, salsa and our famous mayonnaise dipping sauce.


onion rings

beer battered onon rings served with our famous bourbon mayonnaise.


quice du jour

freshly baked quiche ask your server for today's selections


homemade chicken fingers

our own beer battered chicken tenders served with our honey mustard sauce for dipping


vegetarian roulade

a melange of vegetables, garlic & herbs wrapped in phyllo with our roasted tomato sauce


white beans and sage

white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.


chicken wings

big, juicy wings dripping in your choice of sauce: MILD/HOT/THERMONUCLEAR/BUFFALO served with blue cheese and celery.


half rack of ribs

half rack of our slow smoked, very meaty, very tender St. Louis style ribs slathered in our piquant barbecue sauce.


Salads


smoked chicken salad

mixed greens with smoked chicken breast, olives, bacon, hard boiled egg & blue cheese


salad nicoise

mixed greens, grileld tuna steak, anchoives, olives, capers and hard boiled egg.


bistro salad

organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.


steak salad

pepper crusted ny strip steak served over mixed greens tossed in our grog vinaigrette, served with fries


mixed greens

organic mixed greens with our citrus vinaigrette.


ceaser salad

romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese Add grilled chicken breast $10.50


Burger


tuna steak

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.


burger

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.


vegan burger

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.


chicken breast

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.


Burger Topping


california

lettuce, tomato, onion & provolone


nodding head

cole slaw & swiss cheese


brandini

sauteed mushrooms, bacon & cheddar cheese


double decker

black forest ham & swiss cheese


Sandwiches


strip steak

cajun pan blackened ny strip steak topped with pepper jack cheese and tobacco onions with a side of spanish fries.


nodding head's famous french d

top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.


rasta man chicken

grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries


turkey wrap

house smoked turkey, tomatoes, lettuce and bacon in a flour tortilla, served with a side of fries


pulled pork

barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.


cajun chicken breast

pan-blackened with Chef Drew's special cajun seasonings on a stirato roll with mustard sauce.


muffaletta

ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.


Entrees


steak au poivre

strip steak seasoned with peppercorns, served with smashed potatoes and vegetables.


rack of lamb

a rack of New Zeland baby three "lollipop" double chops served with country mustard and hazelnuts and served with mashed potatoes and vegetables


polenta puttanesca

poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.


vegetarian stew

rich mushroom stock, a variety of mushrooms with seitan, vegetables, our grog ale, herbs & spices.


griled salmon

farm raised black pearl salmon, char grilled to medium , served with your choice of seasonings: margarita butter with tequila, triple sec, lime juice, garlic & cilantro - OR- 'heart smart' brushed with herb olive oil.


moroccan mussels

about two pounds of farm-raised Maine mussels steamed in ginger, garlic, cinnamon, tomato sauce, corriander, cumin and lemon zest (half-pot 9.95)


jerked chicken

bone-in breast of chicken rubbed with Chef Drew's secret blend of spices with a side of rice and vegetables.


monk's mussels

about two pounds of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro. (half-pot 9.95)


spicy mussels

about two pounds of farm-raised Maine mussels steamed in wheat beer, fume, toased chile de arbol peppers, herbs and garlic. (half-pot 9.95)


barbecued ribs

a full rack of slow-smoked, very meaty, tender baby back ribs slathered in our piquant barbecue sauce with a side of cole slaw, corn bread and our yukon gold potato fries.


Jambalaya

cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread


jerk mussels

about two pounds of farm-raised Maine mussels steamed with thyme, scotch bonnet peppers, allspice, ginger and beer (half-pot 9.95)


Brunch


provincial crepe

mushrooms, leeks, spinich and roasted peppers, topped with a mornay sauce.


steak and eggs

a petite filet served with poached eggs , topped with a bernaise suace and served with oven roasted potatoes


muffin baksket

assorted fresh-baked muffins


shrimp and crab crepe

shrimp, crab, roasted red pepper and garlic


fruit cakes

fluffy hot cakes topped with fresh seasonal fruit


drew's favorite hot cakes

made with apples, walnuts, rasins and cinnamon


which came first?

baked chicken breast topped with poached egg and merchant du vin sauce all over an english muffin with a side of roasted potatoes


below the border eggs

three eggs scrambled with carmalized onions, jalapeno peppers, and pepperjack cheese with a side of roasted potatoes.


monte cristo

egg-dipped sour dough with turkey, ham and swiss served with a side of chefs potatoes.


eggs Benedict

two poached eggs and black forest ham served over english muffins and topped with hollandaise sauce


omelet du jour

three egg omelet served with roasted potatoes


baked brie

nut encrusted baked brie topped with mango chutney served with freshly baked pita


Bloody Mary


bloody smokey

made with chipolte paste for a rich smokey heat


bloody tram

made with vietnamese chilli sauce


bloody nancy

a classic bloody mary made with wasabi