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Brunch
Salmon-Crab Benedict 14.95
poached eggs, salmon-crab cakes & bearnaise sauce over a toasted english muffin
Vegetarian Stew 14
rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices
Steak Frites 23
an 8oz flatiron topped with blue cheese butter served on top of our house frites
Roast Chicken 16
1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables
Atlantic Salmon 16
-pan-roasted topped with citrus butter served with wild rice and seasonal vegetables
Black & Blue Mussels 10
about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries
Jerk Mussels 10
about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries
Moroccan Mussels 10
about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries
California
lettuce, tomato, onion & provolone
Huevos Rancheros 9.95
corn tortilla, refried beans, salsa, cheddar cheese and 2 eggs
Monk's
caramelized leeks & blue cheese
Chicken And Waffles 10.95
southern fried chicken breast over a belgian waffle, topped with caramelized apples
Grand Marnier French Toast 10.95
brioche bread soaked in Grand Marnier batter, topped with caramelized apples
Breakfast Burger 10.50
beef burger over a potato pancake, topped with fried egg and hollandaise sauce
Double Decker
black forest ham & swiss cheese
Starters
Chipotle Bbq Pork Or Chicken Quesadilla 8
smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream
Baked Brie 9
nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.
Chicken Wings 10
choice of thai chili; bbq based (mild/hot/thermonuclear) or buffalo style served with blue cheese and celery
Sampler Platter 12
chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.
Onion Rings 8
beer battered onon rings served with our famous bourbon mayonnaise.
Quice Du Jour 9
freshly baked quiche ask your server for today's selections
Homemade Chicken Fingers 9
our own beer battered chicken tenders served with our honey mustard sauce for dipping
White Beans And Sage 7
white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.
Baked Mac And Cheese 8
Salads
Caeser Salad 8
romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese Add grilled chicken breast for $5
Mixed Greens 7
organic mixed greens with our citrus vinaigrette.
Bistro Salad 8
organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.
Sesame Chicken Salad 13
grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton
Burger
Beef Burger 11
served on a le Bus brioche roll with our own mayonnaise with your choice of topping.
Chicken Breast 11
served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.
Rasta Man Chicken 11
grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries
Pulled Pork 11
barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.
Cajun Chicken Breast 10.50
pan-blackened with Chef Drew's special cajun seasonings on a stirato roll with mustard sauce.
Vegan Burger 11
served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.
Meatloaf Sandwich 10.50
house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries
Loaded Veggie Focaccia 12
portobella mushrooms, roasted peppers, grilled onion, fresh mozarella and pesto aioli on focaccia bread served with side ceasar
Nodding Head's Famous French Dip 11
top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.
Muffaletta 12
ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.
Sandwich Topping
Brandini
sauteed mushrooms, bacon & cheddar cheese
Entrees
Polenta Puttanesca 14
poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.
Monk's Mussels 10
about a pound of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.
Jambalaya 10/17
cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread
Brunch
Drew's Favorite Hot Cakes 9.95
made with apples, walnuts, rasins and cinnamon
Monte Cristo 10.50
egg-dipped sour dough with turkey, ham and swiss served with a side of chefs potatoes.
Steak And Eggs 12.95
a petite filet served with poached eggs , topped with a bernaise suace and served with oven roasted potatoes
Muffin Baksket 3.75
assorted fresh-baked muffins
Below The Border Eggs 8.95
three eggs scrambled with carmalized onions, jalapeno peppers, and pepperjack cheese with a side of roasted potatoes.
Eggs Benedict 10.95
two poached eggs and black forest ham served over english muffins and topped with hollandaise sauce
Omelet Du Jour 8.95
three egg omelet served with roasted potatoes
Bloody Mary
bloody tram
made with vietnamese chilli sauce
bloody nancy
a classic bloody mary made with wasabi
bloody smokey
made with chipolte paste for a rich smokey heat
