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Brunch


Salmon-Crab Benedict    14.95

poached eggs, salmon-crab cakes & bearnaise sauce over a toasted english muffin


Vegetarian Stew    14

rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices


Steak Frites    23

an 8oz flatiron topped with blue cheese butter served on top of our house frites


Roast Chicken    16

1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables


Atlantic Salmon    16

-pan-roasted topped with citrus butter served with wild rice and seasonal vegetables


Black & Blue Mussels    10

about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries


Jerk Mussels    10

about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries


Moroccan Mussels    10

about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries


California   

lettuce, tomato, onion & provolone


Huevos Rancheros    9.95

corn tortilla, refried beans, salsa, cheddar cheese and 2 eggs


Monk's   

caramelized leeks & blue cheese


Chicken And Waffles    10.95

southern fried chicken breast over a belgian waffle, topped with caramelized apples


Grand Marnier French Toast    10.95

brioche bread soaked in Grand Marnier batter, topped with caramelized apples


Breakfast Burger    10.50

beef burger over a potato pancake, topped with fried egg and hollandaise sauce


Double Decker   

black forest ham & swiss cheese


Starters


Chipotle Bbq Pork Or Chicken Quesadilla    8

smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream


Baked Brie    9

nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.


  


Chicken Wings    10

choice of thai chili; bbq based (mild/hot/thermonuclear) or buffalo style served with blue cheese and celery


Sampler Platter    12

chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.


Onion Rings    8

beer battered onon rings served with our famous bourbon mayonnaise.


Quice Du Jour    9

freshly baked quiche ask your server for today's selections


Homemade Chicken Fingers    9

our own beer battered chicken tenders served with our honey mustard sauce for dipping


White Beans And Sage    7

white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.


Baked Mac And Cheese    8


Salads


Caeser Salad    8

romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese Add grilled chicken breast for $5


Mixed Greens    7

organic mixed greens with our citrus vinaigrette.


Bistro Salad    8

organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.


Sesame Chicken Salad    13

grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton


Burger


Beef Burger    11

served on a le Bus brioche roll with our own mayonnaise with your choice of topping.


Chicken Breast    11

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.


Rasta Man Chicken    11

grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries


Pulled Pork    11

barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.


Cajun Chicken Breast    10.50

pan-blackened with Chef Drew's special cajun seasonings on a stirato roll with mustard sauce.


Vegan Burger    11

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.


Meatloaf Sandwich    10.50

house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries


Loaded Veggie Focaccia    12

portobella mushrooms, roasted peppers, grilled onion, fresh mozarella and pesto aioli on focaccia bread served with side ceasar


Nodding Head's Famous French Dip    11

top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.


Muffaletta    12

ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.


Sandwich Topping


Brandini   

sauteed mushrooms, bacon & cheddar cheese


Entrees


Polenta Puttanesca    14

poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.


Monk's Mussels    10

about a pound of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.


Jambalaya    10/17

cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread


Brunch


Drew's Favorite Hot Cakes    9.95

made with apples, walnuts, rasins and cinnamon


Monte Cristo    10.50

egg-dipped sour dough with turkey, ham and swiss served with a side of chefs potatoes.


Steak And Eggs    12.95

a petite filet served with poached eggs , topped with a bernaise suace and served with oven roasted potatoes


Muffin Baksket    3.75

assorted fresh-baked muffins


Below The Border Eggs    8.95

three eggs scrambled with carmalized onions, jalapeno peppers, and pepperjack cheese with a side of roasted potatoes.


Eggs Benedict    10.95

two poached eggs and black forest ham served over english muffins and topped with hollandaise sauce


Omelet Du Jour    8.95

three egg omelet served with roasted potatoes


Bloody Mary


bloody tram   

made with vietnamese chilli sauce


bloody nancy   

a classic bloody mary made with wasabi


bloody smokey   

made with chipolte paste for a rich smokey heat