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starters salads sandwiches entrees brunch


Salmon-Crab Benedict    14.95

poached eggs, salmon-crab cakes & bearnaise sauce over a toasted english muffin

Vegetarian Stew    14

rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices

Steak Frites    23

an 8oz flatiron topped with blue cheese butter served on top of our house frites

Roast Chicken    16

1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables

Atlantic Salmon    16

-pan-roasted topped with citrus butter served with wild rice and seasonal vegetables

Black & Blue Mussels    10

about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries

Jerk Mussels    10

about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries

Moroccan Mussels    10

about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries


lettuce, tomato, onion & provolone

Huevos Rancheros    9.95

corn tortilla, refried beans, salsa, cheddar cheese and 2 eggs


caramelized leeks & blue cheese

Chicken And Waffles    10.95

southern fried chicken breast over a belgian waffle, topped with caramelized apples

Grand Marnier French Toast    10.95

brioche bread soaked in Grand Marnier batter, topped with caramelized apples

Breakfast Burger    10.50

beef burger over a potato pancake, topped with fried egg and hollandaise sauce

Double Decker   

black forest ham & swiss cheese


Chipotle Bbq Pork Or Chicken Quesadilla    8

smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream

Baked Brie    9

nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.


Chicken Wings    10

choice of thai chili; bbq based (mild/hot/thermonuclear) or buffalo style served with blue cheese and celery

Sampler Platter    12

chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.

Onion Rings    8

beer battered onon rings served with our famous bourbon mayonnaise.

Quice Du Jour    9

freshly baked quiche ask your server for today's selections

Homemade Chicken Fingers    9

our own beer battered chicken tenders served with our honey mustard sauce for dipping

White Beans And Sage    7

white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.

Baked Mac And Cheese    8


Caeser Salad    8

romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese Add grilled chicken breast for $5

Mixed Greens    7

organic mixed greens with our citrus vinaigrette.

Bistro Salad    8

organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.

Sesame Chicken Salad    13

grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton


Beef Burger    11

served on a le Bus brioche roll with our own mayonnaise with your choice of topping.

Chicken Breast    11

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.

Rasta Man Chicken    11

grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries

Pulled Pork    11

barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.

Cajun Chicken Breast    10.50

pan-blackened with Chef Drew's special cajun seasonings on a stirato roll with mustard sauce.

Vegan Burger    11

served on a le Bus Bakery roll with our own mayonnaise with your choice of topping.

Meatloaf Sandwich    10.50

house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries

Loaded Veggie Focaccia    12

portobella mushrooms, roasted peppers, grilled onion, fresh mozarella and pesto aioli on focaccia bread served with side ceasar

Nodding Head's Famous French Dip    11

top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.

Muffaletta    12

ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.

Sandwich Topping


sauteed mushrooms, bacon & cheddar cheese


Polenta Puttanesca    14

poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.

Monk's Mussels    10

about a pound of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.

Jambalaya    10/17

cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread


Drew's Favorite Hot Cakes    9.95

made with apples, walnuts, rasins and cinnamon

Monte Cristo    10.50

egg-dipped sour dough with turkey, ham and swiss served with a side of chefs potatoes.

Steak And Eggs    12.95

a petite filet served with poached eggs , topped with a bernaise suace and served with oven roasted potatoes

Muffin Baksket    3.75

assorted fresh-baked muffins

Below The Border Eggs    8.95

three eggs scrambled with carmalized onions, jalapeno peppers, and pepperjack cheese with a side of roasted potatoes.

Eggs Benedict    10.95

two poached eggs and black forest ham served over english muffins and topped with hollandaise sauce

Omelet Du Jour    8.95

three egg omelet served with roasted potatoes

Bloody Mary

bloody tram   

made with vietnamese chilli sauce

bloody nancy   

a classic bloody mary made with wasabi

bloody smokey   

made with chipolte paste for a rich smokey heat